Food Innovation for Health, Wellness, and Performance

Explore the latest trends and innovations in the world of functional foods at our upcoming event, "Food Innovation for Health, Wellness, and Performance." Consumers today are increasingly interested in foods that support specific aspects of their health and lifestyle, whether it's stress management, the health of different body systems, or improving work/life balance. This event will delve into the popularity and growth of better-for-you ingredients, offering insights into the opportunities they present for both consumers and the industry.
Date: 13 August 2024
Time: 5pm to 8 pm
Venue: 4th floor, Green Chemical Futures building
Address: 86, 13 Rainforest Walk, Monash Clayton campus
Dress Code: Business Casual
Food Innovation for Health, Wellness, and Performance

RSVP: By Thursday 8 August 2024

Why Attend:

  • Discover how the industry is evolving to meet consumer demands for products with added functionality, active ingredients, and proven benefits that enhance overall well-being.
  • Hear from industry experts as they discuss the scientific approach to understanding the efficacy of functional ingredients and foods, as well as connect with like-minded professionals, industry leaders, and innovators in the field.

Speakers

Ricardo Costa
Associate Professor (Reader) in Sports Dietetics & Extremes Physiology
Department of Nutrition, Dietetics and Food

Louise E. Bennett
Professor of Food Chemistry,
Course Director, Master of Food Science and Agribusiness
Co-director, Monash Food Innovation
School of Chemistry | Faculty of Science

Industry Speakers

Katrina Strazdins
Group Manager - Nutrition
Bega Group

Dr Sherry Sui
Head of Product Innovation & Technical Affairs
True Protein

Event Gallery

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